Take your craving into the kitchen…
WHITE CASTLE TURKEY STUFFING
||White Castle hamburgers, no pickles
|1 1/2 cups
|1 1/4 tsp.
|1 1/2 tsp.
||coarsely ground black pepper
In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.
Submitted by White Castle Family of Columbus, Ohio