All American Stuffing Recipe

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All American Stuffing Recipe

This topic has 6 replies, 3 voices, and was last updated 13 years, 9 months ago by LV.

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- November 24, 2010 at 9:00 pm
- Quote
jag
Participant
All American Stuffing Recipe

Take your craving into the kitchen…
WHITE CASTLE TURKEY STUFFING

All American Stuffing Recipe

Take your craving into the kitchen…
WHITE CASTLE TURKEY STUFFING

10 White Castle hamburgers, no pickles

1 1/2 cups celery, diced

1 1/4 tsp. ground thyme

1 1/2 tsp. ground sage

3/4 tsp. coarsely ground black pepper

1/4 cup chicken broth

In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.

Submitted by White Castle Family of Columbus, Ohio

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- - November 25, 2010 at 12:14 am
  - Quote
  bcl
  Participant
  my first thought was yeugh.. but I can see my uncle liking this as he puts hamburger meat in his stuffing (yeugh again:) We use a little sausage meat, fresh parsley, onions, bread crumbs and spices -any extra stuffing (we always make extra) gets wrapped in bacon to make my mums famous bacon rolls.. yum! Hope you and Merry ( and everyone else here) have a great Thanksgiving!
- - November 25, 2010 at 12:14 am
  - Quote
  bcl
  Participant
  my first thought was yeugh.. but I can see my uncle liking this as he puts hamburger meat in his stuffing (yeugh again:) We use a little sausage meat, fresh parsley, onions, bread crumbs and spices -any extra stuffing (we always make extra) gets wrapped in bacon to make my mums famous bacon rolls.. yum! Hope you and Merry ( and everyone else here) have a great Thanksgiving!
- - November 25, 2010 at 8:09 am
  - Quote
  DonW
  Participant
  I think it would be better with pickles.
- - November 25, 2010 at 8:09 am
  - Quote
  DonW
  Participant
  I think it would be better with pickles.
- - November 25, 2010 at 3:24 pm
  - Quote
  LV
  Participant
  Ha! Pretty clever. But I only make cornbread dressing. I was in my 20s before I even knew there was any other kind.
- - November 25, 2010 at 3:24 pm
  - Quote
  LV
  Participant
  Ha! Pretty clever. But I only make cornbread dressing. I was in my 20s before I even knew there was any other kind.

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