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All American Stuffing Recipe

Forums General Melanoma Community All American Stuffing Recipe

  • Post
    jag
    Participant

     

     

    All American Stuffing Recipe

    Take your craving into the kitchen…
    WHITE CASTLE TURKEY STUFFING

     

     

    All American Stuffing Recipe

    Take your craving into the kitchen…
    WHITE CASTLE TURKEY STUFFING

    10 White Castle hamburgers, no pickles
    1 1/2 cups celery, diced
    1 1/4 tsp. ground thyme
    1 1/2 tsp. ground sage
    3/4 tsp. coarsely ground black pepper
    1/4 cup chicken broth

    In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.

    Submitted by White Castle Family of Columbus, Ohio

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      bcl
      Participant

      my first thought was yeugh.. but I can see my uncle liking this as he puts hamburger meat in his stuffing (yeugh again:)  We use a little sausage meat, fresh parsley, onions, bread crumbs and spices -any extra stuffing (we always make extra) gets wrapped in bacon to make my mums famous bacon rolls.. yum! Hope you and Merry ( and everyone else here) have a great Thanksgiving!

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      bcl
      Participant

      my first thought was yeugh.. but I can see my uncle liking this as he puts hamburger meat in his stuffing (yeugh again:)  We use a little sausage meat, fresh parsley, onions, bread crumbs and spices -any extra stuffing (we always make extra) gets wrapped in bacon to make my mums famous bacon rolls.. yum! Hope you and Merry ( and everyone else here) have a great Thanksgiving!

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      DonW
      Participant

      I think it would be better with pickles.

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      DonW
      Participant

      I think it would be better with pickles.

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      LV
      Participant

      Ha! Pretty clever. But I only make cornbread dressing. I was in my  20s before I even knew there was any other kind.

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      LV
      Participant

      Ha! Pretty clever. But I only make cornbread dressing. I was in my  20s before I even knew there was any other kind.

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