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Recipes for Rox
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Recipes for Rox

› Forums › General Melanoma Community › Recipes for Rox

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      • November 18, 2010 at 12:29 pm
      TinaR
      Participant

        Thanks, Michele 🙂 !  The recipes look delish…I always have a ton of leftover stuffing ( I make a batch in the Turkey- although they say you shouldn't do that for safety reasons…but in 30 years of making Turkey no one has even been sick) and then two Turkey molds for those who like a more dry filling. I will take what I don't use for my casserole 😉 and make one on the list- "Stuffing Bites with Cranberry Pesto" ! I think I'll make more of a pancake, so I don't have to deep fry…I'll add the egg rather than coat. Can have this with something different later in the week- and still use up all the leftovers!

         Fried Stuffing Bites with Cranberry Pesto

        INGREDIENTS

        Leftover baked stuffing (your family recipe)

        2 eggs

        2 teaspoons milk

        1 cup seasoned bread crumbs

        Vegetable or canola oil (enough to fill pan 2 inches deep)

        1 cup cranberry sauce

        (any type of cranberry sauce works –

        jellied, whole berry, canned or uncanned!)

        1/2 teaspoon freshly ground black pepper

        1/2 cup walnuts

        Directions

        1. Cut leftover stuffing into bite-sized cubes, then gently form

        into balls and set aside.

        2. I n a small bowl whisk together eggs and milk. Coat each stuffing

        bite with this egg wash, then dredge in the bread crumbs until

        fully coated and set aside.

        3. I n a medium saucepan, using a deep–frying thermometer,

        heat oil to 350 degrees.

        4. I n a food processor blend cranberry sauce, pepper and walnuts

        until it reaches a pesto-like consistency. Set aside. Once oil

        is at temperature, fry each piece of stuffing until golden

        brown, about 4 minutes. Drain on a paper towel and serve

        with cranberry pesto.

        Call

          • November 18, 2010 at 3:40 pm
          dian in spokane
          Participant

            this year… I might make my dressing in muffin tins!

            • November 18, 2010 at 4:09 pm
            TinaR
            Participant

              Good idea- individual serving sized!  I use one like this for my out of bird dressing:

              http://www.nordicware.com/store/products/detail/turkey-cake-pan/D5A1B548-0CD7-102E-91C0-0026B942890D

              I think it looks pretty on the Turkey-themed table. I usually make a breakfast bread in this before hand and we have that with hot chocolate while watching the Macy's parade. I make Turkey shaped butter as well ( used to buy it, but I can rarely find it in the stores) I use the the 3D standing turkey candy mold that I use to make chocolate turkeys for each place setting. My daughter  loves helping with all this holiday activity. I don't know why this appeals to me- but I just can't get enough of this sort of thing. One year I was a little overwhelmed and didn't go all out — thought the kids wouldn't care…was so surprised that my son was the most heartbroken about all the missing theme items.

              Ahhhhhhhh, food/decoration/celebration chat… LOVE LOVE LOVE LOVE  — simple minded creature that I am 😉

              • November 18, 2010 at 5:04 pm
              dian in spokane
              Participant

                oh well..that's cool! I might have to go buy one and maybe put something in it. They mention cranberry sauce..that would be sweet.

                 

                I am TOTALLY into Thanksgiving this year, even though probably neither of my boys will be here, just a couple of friends.

                First snow today!!

                dian

                • November 18, 2010 at 5:04 pm
                dian in spokane
                Participant

                  oh well..that's cool! I might have to go buy one and maybe put something in it. They mention cranberry sauce..that would be sweet.

                   

                  I am TOTALLY into Thanksgiving this year, even though probably neither of my boys will be here, just a couple of friends.

                  First snow today!!

                  dian

                  • November 18, 2010 at 4:09 pm
                  TinaR
                  Participant

                    Good idea- individual serving sized!  I use one like this for my out of bird dressing:

                    http://www.nordicware.com/store/products/detail/turkey-cake-pan/D5A1B548-0CD7-102E-91C0-0026B942890D

                    I think it looks pretty on the Turkey-themed table. I usually make a breakfast bread in this before hand and we have that with hot chocolate while watching the Macy's parade. I make Turkey shaped butter as well ( used to buy it, but I can rarely find it in the stores) I use the the 3D standing turkey candy mold that I use to make chocolate turkeys for each place setting. My daughter  loves helping with all this holiday activity. I don't know why this appeals to me- but I just can't get enough of this sort of thing. One year I was a little overwhelmed and didn't go all out — thought the kids wouldn't care…was so surprised that my son was the most heartbroken about all the missing theme items.

                    Ahhhhhhhh, food/decoration/celebration chat… LOVE LOVE LOVE LOVE  — simple minded creature that I am 😉

                    • November 18, 2010 at 3:40 pm
                    dian in spokane
                    Participant

                      this year… I might make my dressing in muffin tins!

                    • November 18, 2010 at 12:29 pm
                    TinaR
                    Participant

                      Thanks, Michele 🙂 !  The recipes look delish…I always have a ton of leftover stuffing ( I make a batch in the Turkey- although they say you shouldn't do that for safety reasons…but in 30 years of making Turkey no one has even been sick) and then two Turkey molds for those who like a more dry filling. I will take what I don't use for my casserole 😉 and make one on the list- "Stuffing Bites with Cranberry Pesto" ! I think I'll make more of a pancake, so I don't have to deep fry…I'll add the egg rather than coat. Can have this with something different later in the week- and still use up all the leftovers!

                       Fried Stuffing Bites with Cranberry Pesto

                      INGREDIENTS

                      Leftover baked stuffing (your family recipe)

                      2 eggs

                      2 teaspoons milk

                      1 cup seasoned bread crumbs

                      Vegetable or canola oil (enough to fill pan 2 inches deep)

                      1 cup cranberry sauce

                      (any type of cranberry sauce works –

                      jellied, whole berry, canned or uncanned!)

                      1/2 teaspoon freshly ground black pepper

                      1/2 cup walnuts

                      Directions

                      1. Cut leftover stuffing into bite-sized cubes, then gently form

                      into balls and set aside.

                      2. I n a small bowl whisk together eggs and milk. Coat each stuffing

                      bite with this egg wash, then dredge in the bread crumbs until

                      fully coated and set aside.

                      3. I n a medium saucepan, using a deep–frying thermometer,

                      heat oil to 350 degrees.

                      4. I n a food processor blend cranberry sauce, pepper and walnuts

                      until it reaches a pesto-like consistency. Set aside. Once oil

                      is at temperature, fry each piece of stuffing until golden

                      brown, about 4 minutes. Drain on a paper towel and serve

                      with cranberry pesto.

                      Call

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