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Jocelyn
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Jocelyn

› Forums › General Melanoma Community › Jocelyn

  • Post
    • September 12, 2010 at 12:30 pm
    BillMFl
    Participant

      Peter, a very long time waiter at DeMillo's rememered you and said you were always a hoot. Or was it a snoot?  🙂

      Peter, a very long time waiter at DeMillo's rememered you and said you were always a hoot. Or was it a snoot?  🙂

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        • September 12, 2010 at 7:17 pm
        Jocelyn
        Participant

          Not sure who that is. Blonde? (or maybe gray or white or bald by now.) It has been over 30 years since I worked there, but I still know many among the staff and owners. Neither of the "Peters" I can remember ever waited on tables, though. Bartender and cook. You sure that was his name? Customers are always getting names wrong, plus in some restaurants they don't give out their real names. Alias on the name tag.

          I am sure he said "hoot," though. Oh, and by the way, it is Dimillo's, not Demillo's.  It's a nice boat, but their food is nothing special. The other restaurants I worked in (both closed) had it all over the boat, foodwise. It's all in the atmosphere, I guess.

            • September 13, 2010 at 12:56 am
            BillMFl
            Participant

              When we pick visitors up at the airport we take them to xxMillos because its right in the middle of the old port area. And their mussels are some of the best anywhere. Lobster is lobster no matter where you go.Same for clams or haddock. I wouldn't drive all the way to Portland just to eat. Peter has only worked there 19 years. I didn't realize you were there so long ago. 30 years ago? Holy shit I was young adult. Not even 40. And Peter was in grade school. I forgot you was dat old. haha

              • September 13, 2010 at 12:56 am
              BillMFl
              Participant

                When we pick visitors up at the airport we take them to xxMillos because its right in the middle of the old port area. And their mussels are some of the best anywhere. Lobster is lobster no matter where you go.Same for clams or haddock. I wouldn't drive all the way to Portland just to eat. Peter has only worked there 19 years. I didn't realize you were there so long ago. 30 years ago? Holy shit I was young adult. Not even 40. And Peter was in grade school. I forgot you was dat old. haha

              • September 12, 2010 at 7:17 pm
              Jocelyn
              Participant

                Not sure who that is. Blonde? (or maybe gray or white or bald by now.) It has been over 30 years since I worked there, but I still know many among the staff and owners. Neither of the "Peters" I can remember ever waited on tables, though. Bartender and cook. You sure that was his name? Customers are always getting names wrong, plus in some restaurants they don't give out their real names. Alias on the name tag.

                I am sure he said "hoot," though. Oh, and by the way, it is Dimillo's, not Demillo's.  It's a nice boat, but their food is nothing special. The other restaurants I worked in (both closed) had it all over the boat, foodwise. It's all in the atmosphere, I guess.

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