› Forums › General Melanoma Community › BRAF V600E Thrives on Fat
- This topic has 9 replies, 3 voices, and was last updated 7 years, 3 months ago by jennunicorn.
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- January 24, 2017 at 6:36 am
A recent article in Cell Metabolism showed that BRAF V600E mutation will grow faster in response to a high fat diet.
I've heard something similar to this reported before and my Mom's doctor had recommended reducing glutamine, if possible. – My Mom didn't try it.
Another article: Right on Target: Glutamine Metabolism in Cancer
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- January 24, 2017 at 3:13 pm
Holy wow! Our diets are going to have to become as tailored as our cancer treatments, depending upon the specific mutation. And the second article about Glutamine Metabolism is particularly unsettling. Not that livestrong.com is a completely reliable scientific source, but it did spawn from Lance Armstrong's battle with cancer (they might need to do some additional research and updating!)… and this is what they have posted: "Glutamine isn't just any amino acid, it's the most abundant one found in your body — stored mostly in the muscles and the lungs. Because your body can synthesize its own glutamine, it's considered a non-essential amino acid. Glutamine helps remove ammonia, a waste product, from your body and supports your immune system, tissue repair, brain function and digestion. People with inflammatory bowel disease, severe physical trauma, cancer, muscle breakdown from endurance events and HIV/AIDS might benefit from consuming more glutamine, as these stresses increase your body's requirement for the amino acid." — http://www.livestrong.com/article/249890-list-of-foods-that-contain-glutamine/
It's as if we're damned if we do, and damned if we don't. High carbs aren't good because of the sugar, and now fish, poultry, and many raw leafy vegetables should be minimized because they are a primary source with high levels of glutamine. YIKES! I guess, at this point, balance in our diet is the best we can do. Gads… coffee and ice cubes… it's what's for dinner! ๐
Thanks for the links and new insight! : )
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- January 24, 2017 at 3:13 pm
Holy wow! Our diets are going to have to become as tailored as our cancer treatments, depending upon the specific mutation. And the second article about Glutamine Metabolism is particularly unsettling. Not that livestrong.com is a completely reliable scientific source, but it did spawn from Lance Armstrong's battle with cancer (they might need to do some additional research and updating!)… and this is what they have posted: "Glutamine isn't just any amino acid, it's the most abundant one found in your body — stored mostly in the muscles and the lungs. Because your body can synthesize its own glutamine, it's considered a non-essential amino acid. Glutamine helps remove ammonia, a waste product, from your body and supports your immune system, tissue repair, brain function and digestion. People with inflammatory bowel disease, severe physical trauma, cancer, muscle breakdown from endurance events and HIV/AIDS might benefit from consuming more glutamine, as these stresses increase your body's requirement for the amino acid." — http://www.livestrong.com/article/249890-list-of-foods-that-contain-glutamine/
It's as if we're damned if we do, and damned if we don't. High carbs aren't good because of the sugar, and now fish, poultry, and many raw leafy vegetables should be minimized because they are a primary source with high levels of glutamine. YIKES! I guess, at this point, balance in our diet is the best we can do. Gads… coffee and ice cubes… it's what's for dinner! ๐
Thanks for the links and new insight! : )
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- January 24, 2017 at 3:13 pm
Holy wow! Our diets are going to have to become as tailored as our cancer treatments, depending upon the specific mutation. And the second article about Glutamine Metabolism is particularly unsettling. Not that livestrong.com is a completely reliable scientific source, but it did spawn from Lance Armstrong's battle with cancer (they might need to do some additional research and updating!)… and this is what they have posted: "Glutamine isn't just any amino acid, it's the most abundant one found in your body — stored mostly in the muscles and the lungs. Because your body can synthesize its own glutamine, it's considered a non-essential amino acid. Glutamine helps remove ammonia, a waste product, from your body and supports your immune system, tissue repair, brain function and digestion. People with inflammatory bowel disease, severe physical trauma, cancer, muscle breakdown from endurance events and HIV/AIDS might benefit from consuming more glutamine, as these stresses increase your body's requirement for the amino acid." — http://www.livestrong.com/article/249890-list-of-foods-that-contain-glutamine/
It's as if we're damned if we do, and damned if we don't. High carbs aren't good because of the sugar, and now fish, poultry, and many raw leafy vegetables should be minimized because they are a primary source with high levels of glutamine. YIKES! I guess, at this point, balance in our diet is the best we can do. Gads… coffee and ice cubes… it's what's for dinner! ๐
Thanks for the links and new insight! : )
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- January 24, 2017 at 4:29 pm
It seems that even the cancer community is split about diet and sugar. I wish there was someway to know what effects our diet has on our cancer. Do we give up sugar, flour, red meat? Does a vegan diet promote a better long term cancer free outcome? It seems like postive outlook and no stress are strongly prescribed for cancer patients but we dont really want to make any recommendations on diet. That seems very unusual.
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- January 24, 2017 at 6:06 pm
That's because it's not so cut and dry with diet. Many people who have been diagnosed with cancer quickly jump to a vegan no sugar diet… and some of those people beat their cancer and the others don't. There just isn't enough strict research devoted to what kind of diet is best for a cancer patient. Myths and facts all seemed to be woven together in this world wide web causing much confusion. A balanced healthy diet and a healthy attitude is the best thing I've found so far.. because I'd rather eat healthy with a few treats now and then instead of torture myself with a vegan no sugar diet and then end up dying of cancer anyway! Whatever makes us happy, that's what we should go with. Haven't met an oncologist that suggests any sort of diet change, so there's no jumping on bandwagons over here.
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- January 24, 2017 at 6:06 pm
That's because it's not so cut and dry with diet. Many people who have been diagnosed with cancer quickly jump to a vegan no sugar diet… and some of those people beat their cancer and the others don't. There just isn't enough strict research devoted to what kind of diet is best for a cancer patient. Myths and facts all seemed to be woven together in this world wide web causing much confusion. A balanced healthy diet and a healthy attitude is the best thing I've found so far.. because I'd rather eat healthy with a few treats now and then instead of torture myself with a vegan no sugar diet and then end up dying of cancer anyway! Whatever makes us happy, that's what we should go with. Haven't met an oncologist that suggests any sort of diet change, so there's no jumping on bandwagons over here.
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- January 24, 2017 at 6:06 pm
That's because it's not so cut and dry with diet. Many people who have been diagnosed with cancer quickly jump to a vegan no sugar diet… and some of those people beat their cancer and the others don't. There just isn't enough strict research devoted to what kind of diet is best for a cancer patient. Myths and facts all seemed to be woven together in this world wide web causing much confusion. A balanced healthy diet and a healthy attitude is the best thing I've found so far.. because I'd rather eat healthy with a few treats now and then instead of torture myself with a vegan no sugar diet and then end up dying of cancer anyway! Whatever makes us happy, that's what we should go with. Haven't met an oncologist that suggests any sort of diet change, so there's no jumping on bandwagons over here.
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- January 24, 2017 at 4:29 pm
It seems that even the cancer community is split about diet and sugar. I wish there was someway to know what effects our diet has on our cancer. Do we give up sugar, flour, red meat? Does a vegan diet promote a better long term cancer free outcome? It seems like postive outlook and no stress are strongly prescribed for cancer patients but we dont really want to make any recommendations on diet. That seems very unusual.
-
- January 24, 2017 at 4:29 pm
It seems that even the cancer community is split about diet and sugar. I wish there was someway to know what effects our diet has on our cancer. Do we give up sugar, flour, red meat? Does a vegan diet promote a better long term cancer free outcome? It seems like postive outlook and no stress are strongly prescribed for cancer patients but we dont really want to make any recommendations on diet. That seems very unusual.
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